Caroline Merrifield

Caroline Merrifield's picture
Lecturer in East Asian Studies (July 2018 - December 2018)
Areas of interest : 
Food, Agriculture, and Environment; Moral Economy; Kinship; the State and Social Movements.
Region: 
China

Caroline Merrifield completed her PhD in sociocultural anthropology at Yale in 2018. Her research focuses on food sourcing arrangements in China within the context of China’s growing food movement. In this research, food is a crucial site for investigating problems of moral consensus-making in a time of Chinese “moral crisis.”

Courses

ANTH 170, EAST 170

Chinese Culture, Society, and History

Anthropological explorations of basic institutions in traditional and contemporary Chinese society. Topics include kinship and marriage, religion and ritual, economy and social stratification, state culture, socialist revolution, and market reform.

Term: Fall 2018
Day/Time: T,Th 10:30 AM - 11:20 AM